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Coconut Sugar and its Benefits

November 6, 2014

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| Coconut Sugar Article

Known widely as “coco sugar”, as well as “coco sap sugar” and “coconut palm sugar”, this type of sweetener has gained much acclaim in the contemporary world. There are many reasons for that, because it has produced health benefits to individuals. Furthermore, it is a natural form of sugar. Coconut sugar is made from the sap of the flower buds of coconut palm trees. The flower buds are cut. This type of sugar has widely been popular in South Asia, […]

Benefits of Organic Food vs. Non-Organic Food

November 3, 2014

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| Organic Article

Organic fruits and vegetables rot more quickly than non-organic food. The reason is not because non-organic foods have been modified such that it is able to kill bacteria. But when the modification is done, the molecular structure of non-organic food changed. A study funded by the EU (European Union) found that organic fruits and vegetables contain antioxidants by up to 50% more than non–organic foods. Scientists believe eating organic foods can reduce the risk of heart disease, cancer and other […]