Arenga Sugar Factory: Unveiling the Sweet Secret of Tradition
When people think of sugar, cane or beet sugar usually comes to mind. But in tropical regions, especially Southeast Asia, Arenga sugar—also called gula aren or palm sugar—holds a cherished place in culinary and cultural traditions. At the heart of this unique product is the Arenga Sugar Factory, where time-honored methods meet sustainable innovation to produce a sweetener that’s as flavorful as it is eco-friendly. But what makes this factory stand out isn’t just its product. It’s about the people […]