Stem Ginger or crystal ginger is candied ginger that has been preserved in sugar syrup. Young, soft ginger is selected for the manufacturing process. This ginger is then boiled with sugar to produce chewy, sweet, and slightly spicy candies. The use of white sugar can be replaced with coconut sugar in the form of coconut treacle or coconut sugar granules. This will make the taste and aroma of the candied ginger more delicious and caramelized.

 

Manufacturing Process

• Ginger Selection: Young, soft ginger is selected because it has a softer taste and is not too spicy.
• Cleaning: The ginger is cleaned and cut into pieces according to the desired size.
• Boiling: The ginger pieces are boiled with water and coconut sugar until soft and absorb the sweet taste.
• Drying: The boiled ginger is then dried to remove excess water.
• Preservation: The dried ginger is then stored in sugar syrup to be preserved.

Stem Ginger Characteristics

• Texture: Chewy and slightly crunchy.
• Taste: Sweet, spicy, and slightly sour.
• Aroma: The distinctive aroma of ginger.
• Color: Light to dark brown, depending on the ripeness of the ginger and the length of time it has been soaked in the syrup.

Benefits of Stem Ginger

• A Source of Antioxidants: Ginger contains antioxidant compounds that can help protect cells from damage.
• Relieves Inflammation: Ginger has anti-inflammatory properties that can help relieve inflammation.
• Aids Digestion: Ginger can stimulate the production of digestive enzymes and help with digestive problems such as bloating and nausea.
• Boosts the Immune System: Ginger has antibacterial and antiviral properties that can help boost the immune system.

Uses of candied ginger

Stem Ginger is often used as:

• Cake Topping: Stem Ginger can be used as a topping for cakes, such as cakes, muffins, or cupcakes.
• Cake Ingredients: Stem Ginger can be finely chopped and added to cake batter for a unique flavor.
• Jam Ingredients: Candied ginger can be used to make jam with a sweet and spicy taste.
• Drink Ingredients: Candied ginger can be soaked in hot water to make a refreshing warm drink.
• Cooking Ingredients: Stem Ginger can be added to dishes such as curries or stir-fries for a unique flavor.

Tips for Storing Ginger Stems

Opened the candies should be stored in the refrigerator in an airtight jar. This way, the crystal ginger can last longer without losing their flavor and texture.

Conclusion

Stem Ginger are candied ginger that have a unique flavor and many health benefits. In addition to its delicious taste, ginger stems can also add aesthetic value to various dishes.