Coconut treacle is a natural coconut sugar syrup made from coconut flower essence. This coconut flower essence is then heated until it thickens into a dark brown coconut syrup. The taste of this coconut sugar syrup is very sweet, with a hint of coconut flavor and aroma. At first glance, this syrup has the color of molasses syrup made from sugar cane. The difference is that coconut sugar has a sweet and slightly savory taste, while molasses has a sweet and slightly bitter taste.

Both of these sugar syrups have good benefits for enhancing the taste and aroma of food and drinks. Because of its liquid and thick form, this syrup product has high flexibility in its use. It can be used as a sweetener, coloring, or just a complement such as on food and drink toppings. This article will help you to use coconut treacle as a sweetener and coloring, as well as a delicious complement.

Using Coconut Treacle for Topping

In Europe and America, many people use coconut treacle as a topping for food and drinks. This is because liquid coconut sugar can replace the function of maple syrup or honey. Maple syrup or honey is usually used as a topping for foods such as pancakes and waffles. In addition, coconut sugar syrup is also used as a topping for ice cream and coffee cream. The use of coconut sugar syrup provides a unique caramel flavor, as well as a distinctive coconut aroma that is alluring. In addition, many people believe that using coconut sugar syrup is healthier than other sweeteners because it is low in calories.

Sweeteners for food and beverages

Because it has fewer calories than other sweeteners, manufacturers use coconut treacle as a sweetener for food products. The use of coconut sugar syrup is adjusted to the level of sweetness of each until the right taste is found in a food and beverage recipe. Usually coconut sugar syrup is used as a sweetener for cakes and bread, coffee, tea, smoothies, and granola.

Coconut sugar syrup as a coloring and sweetener

Coconut treacle is used as a natural food coloring in a food product. Not only does it add color to food to make it more beautiful, but also as a natural sweetener to enhance the taste. This liquid coconut sugar is usually used as a marinade for meat to be grilled or stir-fried. In addition, liquid sugar is also used to add thickness to chocolate products and soy sauce. Many chocolate and sweet soy sauce factories use coconut treacle as a natural sweetener and colorant.

That’s how to use coconut treacle properly for various household and industrial purposes.