In general, rural communities jladri produce brown sugar, maybe this is a rural community jladri. jladri productivity is one of the villages many ter brown sugar, brown sugar wholesaler of a wide range of areas such as solo, madiun, Pati, Surabaya and other big cities all coming jladri village to buy brown sugar.
Here I will explain how to create a bit of brown sugar jladri style. before we start making brown sugar, we must understand the terms terms and tools that will be used in making sugar jladri style, such as ..:
1 Frying Pan (place to cook brown sugar)
2 Kebuk (tools made of wood to stir the brown sugar)
3 Etok etok (The instrument is made from coconut shell to pour the sugar that is cooked, but not dry into the mold of brown sugar)
4. Board mold (To print brown sugar)
5. Plastics (To coat the mold so as not to stick to the mold)
6. Filter (For filter sajeng / sap who will cook)
7 Firewood (For cooking)
8 Water sajeng / sap (sugar raw materials)
9. Pawon (place to put a frying pan and flames of fire)
10 Semengka (Process sajeng / sap halted so mature and sugar)
11. Kitit (Process thicken sajeng / sap that has been cooked)
All the equipment and the term the term has been understood and readily available, all equipment and materials are now just beginning the process of making brown sugar jladri style.
1 Turn on the first firewood, flame if already set aside first.
2 Put the pan on pawon, then,
3 Prepare sajeng / sap for input into the skillet and do not forget the filter first.
4. Sajeng / sap in the boil and cook until until semengka.
5. After semengka ingredients of brown sugar was in love coconut pulp, if there are no grounds be in love a little cooking oil. use to help speed coagulation sajeng / sap.
6 During sajeng / sap was semengka, must stir continuously until it sajeng mature. sajeng mature and can be scaled from pawon hallmark characteristics:
a. Bubble bubble sajeng started a little / rarely.
b. Sajeng yellow to brown color brown
c. Sajeng already begun kekel / viscous
7 After the sajeng mature, stirring constantly until cooked or hard.
8 After that sugar was printed using a mold, the mold is usually there that use small pieces of bamboo that hole as you wish, there is also the use of the board in making such a bowl, but if that is to be in the underlying with plastic so that the retrieval time sugar is dry easily.
9 Once the sugar has been in print in some minutes, if it has a new hard sugar sugar it off from the mold.
10 The process of cooling, before the brown sugar in brown sugar first store it in cool, so that the storage is not melting / softening.
The process of making brown sugar jladri style is finished
Keep in mind a few things to make a good brown sugar:
1 Sajeng / sap not stale, hallmark characteristics: color sajeng has changed and other smells.
2 Fire for cooking should be continuous, not a little bit dead, it also affects the results of sugar
3 The use of preservatives in accordance with the label attached on the wrap itself preservatives.
4 Stop the cooking should really understand, a lot of brown sugar restorer failed because of it.
Make the process of making brown sugar carefully and foresight. usually the beginners often fail due to lack of attention to the 4 things above
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