Palm Sugar Production Challenges: A Guide for Global Buyers
Palm sugar has become an interesting ingredient for food and beverage businesses around the world. Manufacturers use it in bakery products, beverages, sauces, desserts, confectionery, and other applications where its distinctive flavor and natural character can add value. However, producing palm sugar at a consistent commercial scale is not always simple. Behind every bag of palm sugar is an agricultural supply chain that depends on palm trees, farmers, weather, sap collection, processing, storage, and logistics. These factors create several palm […]
