Yogyakarta, a cultural heartland of Java, is best known for its temples, batik, and traditional arts. But tucked between its scenic hills and humble villages lies a lesser-known gem: the Arenga Sugar Factory Yogyakarta. This isn’t your typical sugar processing plant. It’s a place where centuries-old knowledge meets modern production, crafting a sweetener that’s not only rich in flavor but also rich in heritage. Unlike refined white sugar, Arenga sugar—also known as palm sugar or gula aren—is unrefined, deeply aromatic, […]

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