Cocoa powder looks simple at first glance. It is brown, aromatic, and familiar to almost everyone. However, once you step into industrial food production, cocoa powder becomes far more complex. One of the most important factors is grind size. This is where the debate around fine vs coarse cocoa powder begins. In this article, we will break down the real differences between fine grind and coarse grind cocoa powder in industrial applications. We will explain how each type behaves, where […]

Read More »