Stem Ginger: Unique Ginger Candies
Stem Ginger or crystal ginger is candied ginger that has been preserved in sugar syrup. Young, soft ginger is selected for the manufacturing process. This ginger is then boiled with sugar to produce chewy, sweet, and slightly spicy candies. The use of white sugar can be replaced with coconut sugar in the form of coconut treacle or coconut sugar granules. This will make the taste and aroma of the candied ginger more delicious and caramelized. Manufacturing Process Ginger Selection: […]
