Why Cocoa Powder Changes Color — and How to Fix It for Good
Color matters more than many people think. In cocoa powder, color is often the first thing buyers notice. Before taste, before aroma, before texture, color already sends a message about quality and consistency. That is why a cocoa powder color issue can quickly become a serious problem for food manufacturers. In this article, we will talk openly and clearly about why cocoa powder batches sometimes show color inconsistencies and, more importantly, how to fix them. We will keep things simple, […]
