Traditional Palm Sugar Production in Indonesia: Secrets Revealed
Palm Sugar Production in Indonesia is more than a method of creating a sweetener—it is a way of preserving heritage, sustaining local economies, and connecting modern consumers with centuries of tradition. Unlike refined sugar, palm sugar comes from natural sap collected from palm trees, processed through artisanal techniques that have been passed down through generations. Because Indonesia is home to rich biodiversity and vast palm forests, the country has long been a global center of palm sugar making. The sweetener […]
