If you’ve ever baked brownies or made hot chocolate, you’ve probably noticed two kinds of cocoa powder on the market — natural cocoa and alkalized cocoa powder (also known as Dutch process cocoa). Understanding the differences between natural vs alkalized cocoa powder is important, as both come from the same cacao beans, but their processing, flavor, and even chemistry are very different. Understanding Natural vs Alkalized Cocoa Powder isn’t just for chefs or chocolatiers. It’s essential for importers, food manufacturers, […]

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