Brown Sugar, Coconut Sugar, Sugar and Sugar Granule ..?

The term sugar usually associated with any kind of sugar made from the sap which is fluid removed from the flowers of the palm tree families, such as coconut, palm, and palm.

Coconut sugar is sugar produced from palm tree sap evaporation. Palm sugar or brown sugar in the trade is called, brown sugar or sugar sap, usually sold in the form of a half cup or half-ellipse. Such forms are produced from molds that are used in the form of half a coconut shell (java: bathok). except that, those that use a bamboo mold, so that the rounded cylindrical shape.
Coconut sugar

Coconut sugar is still widely used, especially the Java community as a spice in cooking because it has a distinctive aroma and flavor of caramel palm. In addition, coconut sugar is also used for sweetening beverages, soy sauce-making material, material for lunkhead, and cake makers and materials in food flavor enhancer. In addition to coconut sugar in half a coconut shell and a cylindrical round, those in the form of sugar ants.

Sugar Granule is a term used to name the palm sugar in crystalline form. Sugar Granule has its own advantages, namely in the form of small crystals soluble in hot water or cold water, in addition to the sugar crystals can be made into a variety of flavors with different properties, such as crystalline sugar ginger flavor can prevent and cure colds, cough, flu, flatulence, taste kencur can prevent and heal and heal sciatica, gout, stomach aches or other flavor so that when used in the drink will give a distinctive taste.

Sugar Granule have several advantages compared with palm sugar in general, including:

* The form crystalline and easily dissolved.
* Sugar Granule can be added to a variety of natural flavoring agent such as ginger, kencur, ginger so it can be used as a natural beverage.
* Higher economic value and has a distinctive aroma.
* Sugar Granule have a longer shelf life (with a water content of 2-3% with a sealed packaging).

Sugar Granule have many uses.

* As a substitute for sugar, sugar Granule are very delicious when used as a sweetener in tea and coffee drinks.
* According to the researchers coconut sugar content is quite good compared to sugar made from other materials as well as high in calories and side effects are not so great on the body.
* In addition to glucose, there is a crude protein, minerals, vitaminC, riboflavin, thiamine, phosphorus and calcium.
* As a flavor enhancer and booster efficacy of health drink, add sugar Granule into acid steeping saffron, turmeric, ginger and noni.
* This drink is very beneficial not only to the physical fitness but also friendly to the tongue Besides functioning as a regular sweetener, sugar ants used in the bakery industry (bakery), crescent cookies, ketchup, syrup, baby food and other food.
* The used not only sweetness but also a beautiful brown color to reinforce the physical appearance of the food.