The global sweetener market is changing. Consumers are paying more attention to ingredient lists, food origins, processing methods, and the story behind the products they buy. At the same time, food manufacturers are looking for ingredients that can support new product ideas without making production unnecessarily complicated. These changes are creating new opportunities for palm sugar. Once mainly associated with traditional foods in Southeast Asia, palm sugar is now attracting attention from international food companies, beverage producers, bakeries, confectionery brands, […]

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