Brown sugar is distinct from its white counterpart in that it contains higher molasses content, giving it the brownish color that it is known for. It comes in raw or processed forms, with the former having higher molasses content and a stronger taste of the sugarcane that it is derived from. This sweetener also comes in larger crystals compared to refined white sugar, and dissolves more slowly, therefore requiring more effort in food preparation. Here are some of the health […]

Read More »