Why Cocoa Powder Clumps and How to Prevent It: A Practical Guide for Brands and Buyers
Cocoa powder looks simple. It is dry, fine, and easy to scoop. However, many producers, food brands, and even home users face the same issue: cocoa powder clumping. At first, it may seem like a small problem, but over time it can affect quality, consistency, and customer satisfaction. For food manufacturers and FMCG brands, clumping is more than an inconvenience. It can slow production, create uneven flavor, and lead to product rejection. That is why understanding cocoa powder clumping is […]
