How to make Coconut Sugar

Coconut sugar made from coconut sap (legen). Ways of making coconut sugar coconut sap is quite simple: in order to clean or filtered legen then boiled using the so / kenceng or other device whose surface width. During the process of palm sugar tanak must be stirred frequently to prevent burning. After becoming concentrated sugar, stirring constantly lowered. The dough is ready to be printed poured into molds made from the shell of a circle made of a thin strip of bamboo, bamboo is cut into pieces, PVC, or boxes made of wood. Once the sugar cool and harden removed from the mold. Packaging is done by wrapping the sugar with krakas / dry banana leaves, or dried hibiscus leaves to wear printed sugar shell. Klaras and coconut leaves or dried banana gedebok for sugar printed circular flat. Can also use plastic packaging, especially for sugar-shaped beam. Sugar is already packaged and stored in a dry place and ready to be marketed.

In marketing, coconut sugar through two distribution channels, namely direct marketing to consumers and to small and large traders. Direct marketing to consumers as a sweetener for housewives or as supplementary material in the food or beverage industries, among others, sugar beans (ampyang), enting–enting, a cake, Nopia, wajik, soy sauce, and so forth. Many traders were instrumental in the marketing of products from manufacturers, marketing to consumers, retailers and traders medium / large in the city Purworedjo, Yogyakarta and Semarang even Jakarta.
Source : http://www.purworejokab.go.id/potensi-unggulan/potensi-bidang-industri/gula-kelapa