Sugar is a natural sweetener that is always the main sweetener for everyone in the world. This natural sweetener made from coconut sap is a choice of low-calorie sugar and gluten-free sugar besides stevia sugar and other natural sweeteners. Yes, sugar made from coconut sap is natural coconut sugar. Sugar is produced from the process of cooking coconut sap (coconut flower essence) until it thickens, producing thick, brownish-yellow liquid sugar.

Coconut Sugar has become a traditional sweetener used by people in Southeast Asia, especially Indonesia, Vietnam, the Philippines, and Malaysia. This natural sweetener is used in food and beverage products, both on a household and industrial scale. Coconut sugar has various forms such as liquid sugar, powdered sugar, and molded sugar/coconut sugar solids. With a fairly large variety of forms, coconut sugar is easy to use in various types of food and beverage products.

Natural coconut sugar

The properties of this natural sugar appear because the composition of coconut sugar is made from pure coconut sap. So that it produces a natural taste and aroma that is identical to the smell of coconut. The natural color of coconut sugar tends to be brownish yellow as a result of heating coconut sap without being refined. White and slightly cloudy coconut sap will turn cloudy brown when heated at high temperatures. This heating process aims to break down the water content in the coconut sap. So that the sap that has been heated will have a thick and quite sticky texture. In addition to pure coconut sugar, it turns out that there is natural coconut sugar that is mixed with cane sugar or refined sugar.

Pure sugar with a mixture of refined sugar

Although it has a label as natural coconut sugar, not all natural coconut sugar is the same as pure coconut sugar. Pure coconut sugar is coconut sugar that is made without a mixture of refined sugar or is refined. Natural coconut sugar with a mixture or what is commonly called mixed coconut sugar has other sweeteners such as refined sugar. Coconut sugar producers add refined sugar as a composition of natural coconut sugar for several reasons. A common reason is that coconut sugar does not have a taste that is too sweet compared to palm sugar, so coconut sugar producers add refined sugar to add sweetness to the coconut sugar.

In addition, mixed coconut sugar has its consumers, especially the food and beverage industry which wants coconut sugar at a low price. The composition of the refined sugar mixture in coconut sugar is not too much, around 10 – 20%, but some reach 50% according to the buyer’s request.

Conclusion choose Main sweetener

You will get the best quality natural coconut sugar at a price that is not cheap. Because each coconut tree produces pure coconut sap gradually at a certain time. However, if you want to use a cheap coconut sugar price, you can use a mixture of coconut sugar with refined sugar. We recommend that to reduce the production cost of food and beverage products, mixed coconut sugar is the right choice.