Brown Sugar Has Health Benefits Compared to Sugar Cane

Many people do not know that the brown sugar or brown sugar too, has many health benefits than cane sugar / white. In addition to providing a sweet taste (but low in calories), sugar-containing
mineral salts, rich in nutrients, and beneficial for anemia, cough, typhoid, leprosy, and so on.

DIFFERENCES IN WHITE SUGAR / SUGAR CANE & JAVA

1. Sugar White / Cane Sugar
2. Taste: sweet course.
3. Does not contain mineral salts.
4. The high sugar content.
5. Less / no nutrients.
6. Less contain elements of medical therapy.
7. Can trigger excessive coughing fever when menkomsumsi.
8. Sometimes sugar cane made ill effects on health.
9. There are no health benefits.
10. As a sweetener alone.

Brown Sugar / Palm Sugar

1. Taste: sweet and delicious.
2. Contains mineral salts.
3. The sugar content is much smaller.
4. Containing Thiamine, Riboflavin, Nicotinic Acid, Ascorbic Acid, protein and vitamin C.
5. For the treatment of asthma, anemia, leprosy, and to accelerate the growth of the child.
6. Good for treating cough fever.
7. Good for initial food for people affected by the disease typhus.
8. It is good for people who want to lower BP, reduce heat pancreas, strengthens the heart, helps the growth of strong teeth.
9. Having properties such as honey.

Brown Sugar, Coconut Sugar, Brown Sugar and Sugar Ants ..?

The term sugar usually associated with any kind of sugar is made from the sap which is fluid removed from the flowers of the palm family tree, such as coconut, palm, and palm.

Coconut sugar is sugar produced from palm tree sap evaporation. Palm sugar or brown sugar in a so-called trading, brown sugar or sugar sap, usually sold in the form of a half cup or half-ellipse. Such shapes generated from the mold used in the form of a half coconut shell (java: bathok). except that, those that use bamboo mold, so that the round cylindrical shape.
Coconut Sugar

Coconut sugar is still widely used, especially the Java community as a spice in cooking because it has a distinctive aroma and flavor of caramel palm. In addition, coconut sugar is also used for sweetening beverages, soy sauce maker materials, materials lunkhead makers and pastry makers and materials flavor enhancer in foods. In addition to coconut sugar in half a coconut shell and round cylindrical, those in the form of sugar ants.

Sugar Ants is a term used to label palm sugar in crystalline form. Sugar ants has its own advantages, namely in the form of small crystals are easily soluble in hot water or cold water, in addition to the sugar crystals (java: sugar ants) can be made into a variety of flavors with different properties, such as crystalline sugar ginger flavor can prevent and cure colds, coughs, colds, flatulence, taste kencur can prevent and cure and heal pains, rheumatism, stomach pain or other flavor so if used in the drink will give a distinctive flavor.

Sugar ants have several advantages compared with coconut sugar in general, including:

* The shape of crystal and easily dissolved.
* Sugar ants can be added to a variety of natural flavoring agent such as ginger, kencur, ginger so it can be used as a natural beverage.
* Higher economic value and has a distinctive aroma.
* Sugar ants have a longer shelf life (with a moisture content of 2-3% with a sealed packaging).

Sugar Ants have many uses.

* As a substitute for sugar, sugar ants are very good when used as a sweetener in tea and coffee beverages.
* According to the researchers coconut sugar content is quite good compared to sugar made from other materials as well as high in calories and side effects are not so great on the body.
* In addition to glucose, there is crude protein, minerals, vitaminC, riboflavin, thiamine, phosphorus and calcium.
* As the sense amplifier and amplifier efficacy of health drinks, add sugar ants into steeping acid turmeric, ginger, ginger and noni.
* This drink is not only very useful for physical fitness but also friendly on the tongue addition to functioning as a regular sweetener, sugar ants are used in industrial bread (bakery), crescent cookies, soy sauce, syrup, baby food and other food.
* What is utilized not only sweetness but also a beautiful brown color to reinforce the physical appearance of food.

Source : http://rofhiah.blogspot.com/2013/01/manfaat-dan-keunggulan-gula-aren.html

Our Product : Indonesia Natural or Organic USDA/NOP,EU,JAS Coconut Palm Sugar

Other Products :

– Indonesia Natural or Organic USDA/NOP,EU,JAS Arenga Palm Sugar

– Indonesia Natural Cold Press Extra Virgin Coconut Oil

– Indonesia Natural Centrifuge Extra Virgin Coconut Oil