When you hear “vannamei shrimps recipe,” you probably think of something fresh, delicious, and versatile. And you’d be right! Vannamei shrimp, also known as Litopenaeus vannamei, is one of the most widely consumed types of shrimp in the world—and for good reason. It cooks quickly, pairs well with a wide variety of spices, and delivers a sweet, slightly briny flavor that’s hard to resist.
In this blog post, we’ll dive into the world of vannamei shrimps recipes—from stir-fried delights to grilled goodness. Along the way, we’ll explore the unique qualities of Indonesian vannamei shrimp, and share how you can elevate your cooking game using this ocean gem. Whether you’re a home cook or running a restaurant, this guide is for you.
What Makes Indonesian Vannamei Shrimp So Special?
Vannamei shrimp isn’t just another seafood option—it’s a culinary treasure, especially when it comes from Indonesia. Indonesian vannamei shrimp is farmed naturally in pristine, coastal ponds that mimic the shrimp’s natural habitat. These shrimp are raised with natural feed sourced from the rich Indonesian sea, making the meat sweet, firm, and slightly aromatic with a light ocean scent.
Thanks to Indonesia’s tropical climate and traditional aquaculture methods, the quality of vannamei shrimp from this region stands out globally. The shrimp are typically processed in several forms: HOSO (Head-On, Shell-On), HLSO (Headless, Shell-On), PD (Peeled and Deveined), and PDTO (Peeled, Deveined, Tail-On). Available frozen in block or IQF (Individually Quick Frozen), sizes usually range from 30–40 pieces per kilogram.
With a processing time of just one week and practical packing in 2 x 5 kg bags per 10 kg master carton, it’s easy to see why this shrimp is popular in both local kitchens and international food industries.
Simple Stir-Fried Vannamei Shrimps Recipe
A Go-To Dish for Any Meal
One of the easiest and most loved vannamei shrimps recipes is the classic stir-fry. It’s quick, simple, and lets the natural sweetness of the shrimp shine. All you need are some vannamei shrimps, garlic, chili, soy sauce, and your favorite vegetables. It takes under 15 minutes from pan to plate, making it perfect for busy weeknights or casual dinners.
Start by heating a bit of oil in a wok. Toss in finely chopped garlic and fresh chili, letting the aroma infuse the oil. Then add the peeled vannamei shrimp and stir until they turn pink and curl. Splash in some soy sauce and add chopped green beans or bell peppers. The result? A savory, spicy, and satisfying dish that pairs perfectly with steamed rice.
Pro Tip for Extra Flavor
Want a richer taste? Add a teaspoon of sesame oil at the end and sprinkle toasted sesame seeds before serving. The combination of nuttiness and sweetness from the shrimp will impress your family—or your guests!
Grilled Vannamei Shrimp Skewers: A BBQ Favorite
Perfect for Outdoor Gatherings
Looking for a crowd-pleasing dish that feels a bit more gourmet? Grilled vannamei shrimp skewers are a fantastic choice. They’re smoky, slightly charred, and completely mouthwatering. Plus, they’re fun to assemble and eat, which makes them ideal for BBQs, parties, or weekend family dinners.
Marinate your shrimp in a mixture of olive oil, lemon juice, crushed garlic, paprika, and a pinch of salt. Let them sit for at least 30 minutes. Then, thread them onto skewers (wooden or metal—your call) and grill them for 2–3 minutes per side. The shrimp should have beautiful grill marks and a lightly crisp edge.
Add a Side for a Complete Meal
Serve these grilled skewers with garlic butter dipping sauce, a fresh salad, or warm pita bread. Want to spice it up? Add a touch of chili flakes or squeeze some lime over the top just before serving. It’s summer on a stick!
Creamy Coconut Vannamei Shrimps Curry
A Fusion of Flavors
If you love bold flavors and comforting meals, you’ll adore a coconut shrimp curry made with vannamei shrimps. This Southeast Asian-inspired recipe uses creamy coconut milk, lemongrass, ginger, and Indonesian spices to create a rich, velvety curry that hugs every bite.
Start by sautéing shallots, garlic, ginger, and lemongrass until fragrant. Then add curry powder and chili paste before pouring in coconut milk. Let it simmer, and finally toss in your cleaned vannamei shrimp. Simmer just until the shrimp are pink and tender—it usually takes no more than 5 minutes.
Why It Works So Well
The sweet flavor of the shrimp complements the creamy coconut milk and spices beautifully. It’s a comforting yet elegant dish that goes perfectly with jasmine rice or flatbreads. You can also throw in vegetables like eggplant, okra, or green beans to add texture and nutrition.
Crispy Fried Vannamei Shrimp Bites
For Snacks or Appetizers
If you’re looking for a finger food that’s guaranteed to please, crispy fried vannamei shrimp bites are a must-try. They’re golden on the outside, tender on the inside, and absolutely addictive. This recipe is perfect for appetizers, party snacks, or even a cheeky late-night craving.
To prepare, pat your peeled shrimp dry and toss them in a mix of cornstarch, garlic powder, and a bit of salt. Deep fry them until golden and crispy—this takes just a couple of minutes. Drain them on paper towels and serve hot with spicy mayo or sweet chili sauce.
Customize for Extra Zing
Want to take it up a notch? Mix shredded coconut into your coating for an island twist. Or toss the fried shrimp in a tangy honey-lime glaze to give them that sweet-sour kick. Either way, your snack game just leveled up.
Pasta with Garlic Butter Vannamei Shrimp
A Classic With a Seafood Twist
Garlic butter shrimp pasta is a crowd-pleaser, and vannamei shrimp are the perfect addition to this beloved dish. Their naturally sweet flavor and tender texture make them ideal for pasta recipes. This version is easy, delicious, and dinner-party worthy.
Boil your favorite pasta—linguine or fettuccine works best. In a separate pan, melt butter and cook minced garlic until golden. Add in vannamei shrimp and cook until pink. Toss in the cooked pasta and add a splash of pasta water to bind the sauce. Finish with lemon zest, chopped parsley, and grated parmesan.
A Meal That’s Elegant Yet Easy
This dish is proof that great flavor doesn’t require a culinary degree. It’s elegant enough for special occasions, but easy enough for a weeknight dinner. Want more heat? Add red pepper flakes. Prefer it creamy? Stir in a spoonful of cream. It’s endlessly adaptable.
Why Source Vannamei Shrimp and Ingredients from Trusted Suppliers
Quality and Consistency Matter
To make the best vannamei shrimps recipes, you need top-quality ingredients. That’s why sourcing your shrimp and spices from trusted suppliers is essential. CV Bonafide Anugerah Sentosa is one of Indonesia’s leading suppliers of spices, fishery products, and coconut-based ingredients. Whether you’re a restaurant, food processor, or home cook, you can trust their products to deliver authentic flavor and food safety.
They provide vannamei shrimp in various forms—HOSO, HLSO, PD, PDTO—with both IQF and block freezing methods. The shrimp are processed fresh within a week and packed in secure 10 kg cartons for convenience and quality assurance.
Spice, Coconut, and Fishery Products in One Place
In addition to shrimp, CV Bonafide Anugerah Sentosa supplies Indonesian spices like clove, nutmeg, and black pepper, as well as coconut products including coconut milk, coconut water concentrate, and desiccated coconut. This one-stop solution is perfect for anyone in the food business aiming for consistency, authenticity, and top-tier ingredients.
Final Thoughts: Cook, Share, and Savor
Cooking with vannamei shrimp isn’t just about making food—it’s about creating memorable experiences. These shrimp offer the perfect base for a wide variety of recipes, whether you’re in the mood for something spicy, creamy, grilled, or fried. They’re adaptable, delicious, and thanks to Indonesian farming traditions, they’re also responsibly sourced and naturally flavorful.
Don’t forget, great food starts with great ingredients. For guaranteed quality and flavor, choose shrimp and ingredients from suppliers like CV Bonafide Anugerah Sentosa—your trusted partner in seafood, spices, and coconut products.
Now that you’re armed with inspiration, go ahead and try out a vannamei shrimps recipe today. Your taste buds will thank you. Contact CV Bonafide Anugerah Sentosa how we can provide the best solutions for you. WhatsApp: +62 8213 4505 737, Email: info@bonafideanugerahsentosa.com / bas.mdir@gmail.com.