Dark Muscovado is currently being used by many people in the world. Many claim this sugar is healthier than granulated sugar. Its stronger taste and darker color make many people prefer muscovado over granulated sugar. In addition, Dark Muscovado also has more mineral content compared to granulated sugar. However, can using dark muscovado be like using granulated sugar? Here are some tips on using Dark Muscovado.

As a seasoning for marinades and sauces

Using muscovado as a marinade and sauce is a great way to go when you are preparing a barbecue dish. It can be used as a marinade for chicken, beef, and turkey for baking and frying. Simply mix muscovado in a solution of soy sauce and butter as a spread for your barbecue seasoning. Get frozen cured meats with great taste and eye-catching colors to serve. If your dish calls for a delicious dressing, simply add muscovado to the slurry of olive oil, balsamic vinegar, garlic powder, mustard, salt, and pepper.

As a sweetener

If you have tea, coffee, and milk on hand then muscovado can be a great choice for making the drink sweeter and more flavourful. In hot drinks, muscovado will dissolve easily and add to the texture of your drink to be thicker. If you want to use muscovado for cold drinks, then use liquid muscovado as a topping for ice cream and frappe.

Using for dough mix

In the manufacture of bread and biscuits, muscovado can be used as a sweetener in dough or as a spread on the surface of bread or biscuits. In the process of baking bread and biscuits, the caramel aroma from muscovado will make the bread and biscuits more fragrant. In addition, the muscovado brown color can also be a natural dye for bread and biscuits. It can also be melted to make a spread on pastries, as well as popcorn. Several bakeries make delicious custards with sauce from Muscovado.