Vanilla Bean in Baking: Elevate Your Desserts with Pure Flavor
There’s something almost mystical about the scent of fresh vanilla bean in baking. The aroma is deep, floral, and undeniably luxurious, making it a prized ingredient for serious bakers. While vanilla extract is widely used, nothing compares to the depth of flavor that comes from real vanilla beans in baking. Whether you’re making cakes, cookies, or custards, learning to properly handle vanilla beans can transform your desserts into masterpieces. Vanilla beans contain thousands of aromatic compounds that infuse baked goods […]
