+62 8213 4505 737​ OFFICE: Jl. Sisingamangaraja VII/15 Semarang, Jawa Tengah, Indonesia. FACTORY : Kulon Progo, Yogyakarta

Clove Applications Unwrapped: From Kitchen to Mass Production

clove applications

Cloves have long enchanted the world with their bold aroma and powerful flavor. These tiny, aromatic flower buds of the Syzygium aromaticum tree are much more than just a spice for seasonal baking. With a rich history dating back to ancient trade routes, clove applications now stretch far beyond the kitchen, influencing industries from pharmaceuticals to cosmetics. Cultivated mostly in tropical regions like Indonesia, cloves are a vital export commodity. They are prized not only for their taste but also […]

Read More »

Mace Processing: From Nutmeg Aril to Premium Spice Delight

mace processing

Mace is one of those underrated spices that quietly steals the show in a well-balanced dish. It comes from the Myristica fragrans tree, which also gives us nutmeg. But mace isn’t the seed—it’s the beautiful, web-like aril that wraps around the nutmeg seed, usually bright red when fresh. Once dried and processed, it becomes a delicate yet powerful spice that brings a warm, sweet, and slightly spicy kick to your cooking. You’ll find mace commonly used in cakes, sauces, meat […]

Read More »

Cloves Sustainability: A Fragrant Path Toward a Greener Future

cloves sustainability

In an era when conscious consumption is more important than ever, cloves sustainability is gaining attention for all the right reasons. Known for their rich aroma and deep brown sheen, cloves are more than just a kitchen spice — they’re a symbol of responsible farming, ecological balance, and global trade done right. Cloves are the aromatic flower buds of a tree in the family Myrtaceae, specifically Syzygium aromaticum. These buds are sun-dried until they reach their signature shiny, dark brown […]

Read More »

White Pepper Indonesia: Discover the Best Spice for Bold Flavor

white pepper indonesia

When it comes to spices that make a big impact with a small amount, white pepper is a true champion. Unlike black pepper, which retains its outer skin, white pepper is derived from fully ripe pepper berries with the outer layer removed. This gives it a smoother heat and earthier flavor that many chefs and food manufacturers love. And among the world’s producers, white pepper Indonesia ranks at the top—famous for its consistent quality, bold aroma, and reliable supply. Indonesia, […]

Read More »