Mace is one of those spices that you don’t just stumble upon in everyday cooking—unless you’re an aficionado of flavor or a culinary professional. Derived from the outer lacy covering (aril) of the nutmeg seed (Myristica fragrans), mace offers a unique, warm, and aromatic flavor profile that elevates both sweet and savory dishes. Think of it as the cousin of nutmeg, but with its own bold, slightly sweet and spicy personality. In Indonesian kitchens and traditional recipes, mace has long […]

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