seafood export Archives

From Small Catch to Giant Value: How Bluefin Tuna Size Shapes Global Trade

January 27, 2026

In the global seafood market, few products attract as much attention as Bluefin tuna. Its price, demand, and prestige depend heavily on one key factor: size. In professional trading, Bluefin Tuna size grading is not just a technical detail. Instead, it is the foundation of pricing, quality perception, and buyer expectations. This article explains size and weight standards used in Bluefin tuna trading in a clear and professional way. We will explore how grading works, why it matters, and how […]

Bluefin Tuna Species Explained: A Global Trade Guide

January 14, 2026

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| Blogs, Fishery

In global seafood markets, few names carry as much weight as Bluefin Tuna. However, many buyers overlook one critical detail. Bluefin Tuna is not a single, uniform product. Instead, it consists of several distinct Bluefin Tuna species, each with different characteristics, regulations, and trade implications. Understanding Bluefin Tuna species is essential for importers, distributors, and foodservice buyers. Species classification affects pricing, documentation, sustainability compliance, and even consumer perception. As international trade becomes more regulated and transparent, knowing exactly which species […]

Bluefin Tuna Secrets: Why This Fish Rules Premium Seafood

January 14, 2026

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| Blogs, Fishery

Bluefin Tuna is not just another seafood product. It is a symbol of luxury, craftsmanship, and culinary prestige. From Tokyo’s famous fish markets to fine dining restaurants in Europe and the United States, this species holds a unique position that few other fish can match. At the same time, Kuromaguro is also a complex commodity. It involves strict regulations, advanced handling techniques, and high buyer expectations. Understanding why it is considered premium helps importers, chefs, and food businesses make smarter sourcing […]

Frozen Squid Processing and Packaging for Export: What Buyers Should Know

June 16, 2025

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| Fishery

Frozen squid processing plays a vital role in the seafood export industry. For importers, retailers, and food manufacturers, understanding how squid is handled from ocean to freezer is essential. Whether it’s destined for sushi, grilled calamari, or canned products, processed frozen squid must meet international food safety standards and buyer expectations. Moreover, with growing demand for sustainable, traceable, and high-quality seafood, transparency in frozen squid processing has become a benchmark of trust. This is especially relevant when sourcing from leading […]

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Tag: seafood export

From Small Catch to Giant Value: How Bluefin Tuna Size Shapes Global Trade

Bluefin Tuna Species Explained: A Global Trade Guide

Bluefin Tuna Secrets: Why This Fish Rules Premium Seafood

Frozen Squid Processing and Packaging for Export: What Buyers Should Know

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