The United States has become one of the world’s largest markets for natural and specialty food ingredients. Consumers are increasingly reading ingredient labels, choosing clean-label products, and looking for foods made with natural sweeteners. As these preferences continue to evolve, manufacturers are introducing innovative ingredients that help create premium products. One ingredient attracting significant attention is coconut nectar. Produced from the sap of coconut flower blossoms, coconut nectar offers a naturally sweet taste with subtle caramel notes that work well […]

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