Brown sugar circulating in some areas in Indonesia still vary, both types of products, colors, sizes and quality. Technical making brown sugar usually obtained by the crafter coconut sugar for generations of their ancestors. The equipment used is very simple, so the quality of the resulting product is still relatively low. In order to diversify coconut products have been developed crystal sugar crystal sugar ants ant is a modification of the sugar product with a higher degree of dryness so […]

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