When people first learn about cocoa processing, they often focus on flavor, fat content, or color. Yet the real magic behind performance in beverages, bakery, and confectionery often depends on cocoa powder mesh size. Mesh size determines how fine the powder is, how it behaves in liquid, and how smoothly it blends with other ingredients. Because of this, it’s one of the most important specifications buyers check before placing an order. In global manufacturing, mesh size is more than a […]

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