When people think of sugar, cane or beet sugar usually comes to mind. But in tropical regions, especially Southeast Asia, Arenga sugar—also called gula aren or palm sugar—holds a cherished place in culinary and cultural traditions. At the heart of this unique product is the Arenga Sugar Factory, where time-honored methods meet sustainable innovation to produce a sweetener that’s as flavorful as it is eco-friendly. But what makes this factory stand out isn’t just its product. It’s about the people […]

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