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Arenga Sugar Factory Quality: How Harvest Becomes Global Gold

arenga sugar factory quality

Arenga sugar—often called palm sugar—comes from the sap of the Arenga pinnata tree, a species native to Southeast Asia. Unlike highly refined sugar, arenga sugar is prized for its rich flavor, natural production methods, and sustainability. But what really sets top producers apart is their commitment to quality, especially those aiming to export globally. In many parts of Indonesia, smallholder farmers climb tall palm trees daily to tap the sap. However, not all factories treat this raw material with the […]

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Making of Coconut Sugar Granule

This is called sugar granule because its shape resembles the granule nest in the soil. Sugar granule also have some advantages over print sugar in general, which can be stored in a long-lasting period of up to two years without experiencing changes in color and flavor if wrapped tightly in place, it’s because the water content contained in the sugar granule is only about 2- 3 percent. In addition to the use of sugar as a sugar palm prints, palm […]

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