The functional food industry has experienced remarkable growth over the past decade. Consumers are no longer looking for food that simply satisfies hunger. Instead, they want products that fit an active lifestyle, contain recognizable ingredients, and deliver a better eating experience. This shift has encouraged food manufacturers to develop innovative products using natural ingredients, including palm sugar functional foods. Palm sugar has become an attractive ingredient because it offers balanced sweetness with a naturally rich caramel flavor. Produced from the […]

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