Cocoa Powder pH Secrets: What Every Buyer Should Know
When people talk about cocoa quality, they usually mention flavor or color. However, the actual backbone of cocoa performance is its cocoa powder pH. This value determines how cocoa behaves in drinks, baked goods, confectionery, and industrial mixes. Once you understand it, selecting the right cocoa becomes more predictable and cost-efficient. The pH level influences everything from solubility to bitterness. Low pH cocoa feels sharper and more acidic. Meanwhile, alkalized cocoa with higher pH tends to be smoother, darker, and […]
