Palm sugar has a long history in Southeast Asian food culture, but today it is also becoming an interesting ingredient for international food and beverage manufacturers. Buyers use it in coffee, bakery products, sauces, confectionery, snacks, desserts, and many other applications. Behind the finished product, however, there is a detailed process. The quality of palm sugar depends on the palm sap, harvesting practices, cooking, concentration, cooling, drying, packaging, and storage. For this reason, understanding palm sugar processing methods can help […]

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