Ways of making Coconut Brown Sugar
coconut sap Sap obtained from tapping palm flowers that are old enough. Sap used must have a pH of 5.5-7.0 and a reduction sugar (glucose and fructose) are relatively low. Fresh sap usually has a pH of 6.0 to 7.0. Supplementary Material Coconut Sugar Shredded coconut, hazelnut or cooking oil, used to suppress or overflowing froth formed during boiling. Making Process The process of making brown sugar, in principle, is the process of evaporation or concentration of sap. Stages of […]