Manufacturers are constantly looking for food ingredients that can deliver consistent performance without making product development unnecessarily complicated. At the same time, consumers increasingly pay attention to ingredient labels, product origin, and the story behind the foods they buy. This combination creates an interesting opportunity for palm sugar for manufacturers. Palm sugar can work as a sweetening ingredient in many food and beverage applications. Depending on the product, manufacturers can use palm sugar granules, powder, or molded formats. Its characteristic […]

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