In recent years, coconut sugar for manufacturers has gained attention as a go-to alternative to refined sweeteners. As global consumers shift toward cleaner, more natural products, food and beverage companies are rethinking their ingredient lists. Coconut sugar, derived from the nectar of coconut blossoms, fits perfectly into this new consumer demand for authenticity and sustainability. Unlike conventional cane sugar, coconut sugar is minimally processed and maintains trace minerals like potassium, magnesium, and zinc. It offers a mild caramel flavor that […]

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