Which is the Most Good Oil or Palm Oil?
Prof. Dr Ir. Deddy Muchtadi, MS in Media Indonesia Sunday, September 5th, 1999 describes choosing a good cooking oil can actually be done simply. “First, see clarity (not color), second, whether rancid smell it or not. Good cooking oil was clear and did not smell rancid “. Professor also said that “lack of knowledge of the mothers of cooking oil can cause harm. They usually will be guided by the advertising or promotion that made the manufacturer. Whereas in promoting […]