The global demand for natural sweeteners continues to grow as consumers and food manufacturers search for alternatives that offer authentic flavor, simple ingredients, and sustainable sourcing. Among these natural sweeteners, palm sugar has gained strong attention because of its rich caramel taste, traditional production methods, and versatility across many food and beverage applications. For international buyers, the opportunity to import palm sugar from Indonesia has become increasingly attractive. Indonesia is one of the world’s leading producers of palm sugar, supported […]

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