When we think of seafood delicacies, octopus often ranks high on the list — especially Octopus Vulgaris, a species celebrated for its tender texture and rich flavor. But have you ever wondered what happens behind the scenes before this ocean gem reaches fine dining restaurants or frozen seafood aisles abroad? Let’s dive deep into the world of Octopus Vulgaris processing and uncover how it’s done, especially in Indonesia — one of the key players in the global seafood export industry. […]

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