Cocoa is one of the world’s most valuable agricultural commodities, forming the backbone of the global chocolate, food, and cosmetics industries. However, terms like cocoa powder, cocoa butter, and cocoa liquor are often misunderstood—even by professionals. Understanding the nuances of cocoa powder vs cocoa butter vs cocoa liquor is important in many industries. Although all three originate from the same cocoa bean, their processing methods, chemical composition, functionality, and applications are fundamentally different. This comprehensive guide explains each cocoa derivative […]

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