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Arenga Sugar Production: Inside an Arenga Sugar Factory

arenga sugar production

If you’ve ever tasted the rich, smoky sweetness of Arenga sugar, you might wonder where it comes from and how it’s made. Unlike regular refined sugar, Arenga sugar starts deep in the forests of Southeast Asia. From tapping wild palm trees to turning sap into golden crystals, Arenga sugar production is a fascinating blend of traditional skills and small-scale technology. In this blog, we’ll walk you through what actually happens inside an Arenga sugar factory. We’ll explore each stage—from harvesting […]

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Arenga Sugar vs Coconut Sugar: Which Natural Sweetener is Best for Manufacturers?

arenga sugar vs coconut sugar

Natural sweeteners are in high demand. As consumers shift toward cleaner labels and more sustainable products, food and beverage manufacturers are turning to options like Arenga sugar and coconut sugar to meet market expectations. Both come from palm trees, offer a rich flavor profile, and are hailed for being less processed than refined sugar. However, Arenga sugar vs coconut sugar is a common debate among manufacturers. They may look similar, but they differ significantly in terms of origin, taste, application, […]

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How CV Bonafide Anugerah Sentosa Supplies High-Quality Indonesian Black Pepper to Global Buyers

high quality indonesian black pepper supplier

Indonesia has long been synonymous with premium spices, and black pepper stands proudly among the finest. Known for its sharp flavor and aromatic kick, Indonesian black pepper has become a top export commodity cherished by food processors, culinary professionals, and spice traders worldwide. But behind the scenes of this global trade lies a network of dedicated suppliers who ensure only the best quality reaches international markets. One of the leading names in this arena is CV Bonafide Anugerah Sentosa (BAS)—a […]

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Types of Squid in Seafood Industry: From Whole to Cleaned

types of squid seafood industry

When it comes to the world of seafood, squid plays a major role across continents and cuisines. From Mediterranean calamari rings to Japanese ika sashimi, squid has earned a permanent place on menus worldwide. But here’s something most people don’t realize—not all squid is the same. In fact, the types of squid used in the seafood industry come in different cuts, forms, and even species, each tailored for specific culinary or commercial needs. For restaurant owners, food processors, or seafood […]

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