The bakery industry keeps evolving. Consumers want familiar baked foods, but they also enjoy new flavors, different sweeteners, and more interesting ingredient combinations. As a result, bakery manufacturers are continuously looking for ingredients that can support both product quality and new product development. One ingredient that deserves attention is coconut sugar syrup for bakery applications. Unlike dry sugar, coconut sugar syrup comes in a liquid format that can be incorporated into many bakery formulations. It can contribute sweetness, flavor, moisture, […]

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