Coconut sugar has become one of the most talked-about natural sweeteners in the world. Made from the sap of coconut blossoms, this golden-brown sugar is valued for its natural sweetness, rich flavor, and minimal processing. Understanding how coconut sugar is produced reveals a fascinating journey behind every grain. It is a story of traditional wisdom, sustainability, and the people who make it possible. In Indonesia, coconut sugar production isn’t just an industry; it’s a cultural tradition passed down through generations. […]

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