The global food and beverage industry is undergoing a significant transformation. Consumers are becoming more aware of the ingredients used in their products and increasingly prefer natural alternatives to highly refined sweeteners. As a result, manufacturers are actively searching for ingredients that align with clean-label trends, sustainability goals, and consumer expectations. Among the fastest-growing natural sweeteners is coconut nectar. This golden syrup, derived from the sap of coconut blossoms, has gained popularity across multiple industries due to its natural origin, […]

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