The global baking industry is constantly evolving. Consumers today want baked goods that not only taste delicious but also contain simple, recognizable ingredients. As clean-label products become more popular, bakeries and food manufacturers are looking for alternatives to highly refined sweeteners that can deliver both flavor and functionality. One ingredient that has gained significant attention is coconut nectar for baking. Made from the fresh sap of coconut flower blossoms, coconut nectar is a rich liquid sweetener with a smooth texture […]

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