Every international buyer understands that quality is the backbone of the cocoa trade. Yet many importers are still surprised at how detailed bold cocoa powder testing can be. Global buyers rely on scientific evaluation, controlled lab procedures, and standardized methods to confirm that a shipment meets food safety rules and production requirements. Without proper testing, a container of cocoa powder can easily fail regulatory checks or disrupt your product formulation. Cocoa powder differs widely in color, aroma, pH level, fat […]

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