Cocoa powder flavor is one of the most complex flavor profiles in the food world. It comes from hundreds of natural compounds that form during fermentation, roasting, and grinding. Although cocoa looks simple, its flavor is shaped by chemistry, origin, and processing choices made along the way. This is why two cocoa powders can look similar but taste completely different. When people talk about cocoa powder flavor, they usually refer to the balance between bitterness, sweetness, acidity, nuttiness, and deep […]

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