Cocoa powder is a core ingredient in bakeries, beverage factories, dessert producers, and chocolate brands around the world. Yet many buyers still wonder how to choose between high-fat and low-fat versions. Although both come from the same cocoa beans, their fat levels create very different results in taste, aroma, mouthfeel, and product performance. That is why understanding high-fat cocoa powder vs low-fat cocoa powder helps importers and manufacturers pick the right ingredient for their recipes. For global buyers, cocoa fat […]

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