Cloves are more than just a warm holiday spice or the key to perfect chai. They’re the aromatic flower buds of Syzygium aromaticum, a tree in the Myrtaceae family. Native to the Maluku Islands in Indonesia, cloves have played a key role in trade routes for centuries and continue to hold that legacy in today’s global spice market. Rich in fiber, vitamins, and minerals, cloves are also packed with antioxidants. Their strong antimicrobial and antibacterial properties make them more than […]

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