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Briquettes not Charcoal

Why briquettes instead of Charcoal? Briquettes burn for at least 2-3 hours whereas charcoal is usually burnt out after about 1 hour. Using briquettes means you will not have to keep adding fuel when barbecuing larger pieces of meat or whole chickens etc that need a longer amount of cooking time. Another important reason for using briquettes is to avoid the unpleasant taste that ash from charcoal can bring to your food. Traditional charcoal produces ash which will whirl around […]

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How Charcoal Briquette Is Made

Charcoal is a desirable fuel because it produces a hot, long-lasting, virtually smokeless fire. Combined with other materials and formed into uniform chunks called briquettes, it is popularly used for outdoor cooking in the United States. According to the barbecue Industry Association, Americans bought 883,748 tons of charcoal briquettes in 1997. Basic charcoal is produced by burning a carbon-rich material such as wood in a low-oxygen atmosphere. This process drives off the moisture and volatile gases that were present in […]

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